Frozen
Frozen foods, seafood, meat, IQF vegetables, mango pulp, and processed inventory.
-18°C
Low-temperature rooms for packaged frozen stock, long-hold SKUs, and dispatch-ready frozen pallets.
Aura Fresh / Pune cold-chain command
Future-ready cold storage intelligence.
Enterprise storage for fresh, chilled, frozen, and cool-dry food movement across Maharashtra.
Core temp
2.4°C
Humidity
82% RH
Dock state
Live
Inventory
Mapped
AI chamber profile
Load signal
98%
2.4°C
live chilled band
24/7
monitoring-ready
3
storage bands
Pune
market access
8+
food categories
Fruits
Vegetables
Dairy
Frozen foods
Spices
Dry fruits
Bakery
Beverages
Fruits
Vegetables
Dairy
Frozen foods
Spices
Dry fruits
Bakery
Beverages
Fruits
Vegetables
Dairy
Frozen foods
Spices
Dry fruits
Bakery
Beverages
Cold-chain command stage
Storage should look alive because the product is always moving.
2.4°C
A living chamber view with product, room, and dispatch context in one scene.
Frozen
-18°C
Frozen foods, seafood, meat, IQF vegetables, mango pulp, and processed inventory.
Chilled
0-5°C
Leafy greens, grapes, berries, dairy, vegetables, and ready-to-ship perishables.
Cool dry
8-15°C
Onions, garlic, spices, chocolate, packaged foods, and humidity-sensitive items.
Enterprise services
All services
A cold-chain operating model, not just rooms.
Each service supports decision-makers comparing quality, speed, category fit, and dispatch reliability.
Temperature-controlled storage
Chilled, frozen, and cool-dry chambers designed around the product and dispatch plan.
Pre-cooling and staging
A faster inward-to-storage flow for growers, traders, processors, and distributors.
Inventory and dispatch support
Organized pallet movement, stock checks, and cleaner release windows for food teams.
Food-business storage plans
Storage programs tailored for commodity mix, shelf-life targets, and market timing.
Interactive storage console
Move the inputs. Watch the storage profile respond.
Product-led inputs make the first enquiry sharper: category, storage days, and volume immediately point toward a practical chamber profile.
Suggested band
Handling rhythm
Pallet estimate
Storage bands
Temperature programs for the product in front of you.
Fresh produce, frozen cartons, dairy, spices, and packaged foods behave differently. Aura Fresh presents a service architecture built around those differences.
Chilled
Leafy greens, grapes, berries, dairy, vegetables, and ready-to-ship perishables.
0-5°C
Chilled holding for fresh produce and food brands that need fast pull-down and consistent airflow.
Cool dry
Onions, garlic, spices, chocolate, packaged foods, and humidity-sensitive items.
8-15°C
Cool-dry programs for food products that need controlled temperature without deep chilling.
Fresh produce
Harvest quality held closer to dispatch.
Use chilled rooms and humidity-aware handling for grapes, leafy greens, pomegranates, vegetables, and seasonal Maharashtra produce.
Dispatch control
Frozen and packaged inventory stays organized.
Stage dairy, frozen foods, processed cartons, and wrapped pallets with cleaner docks and faster loading windows.
Operating system
Built around procurement, inventory, and market timing.
Enterprise buyers need visibility into what happens before and after the chamber door closes.
Insulated multi-zone chambers
Clean dock and dispatch flow
Pallet and crate-friendly movement
Temperature and humidity logging
Pre-cooling and staging areas
Inventory-ready operating process
01
Book a chamber walkthrough
02
Share SKU and volume mix
03
Map storage temperature
04
Schedule inward and dispatch
Food categories
Send storage mix
Coverage for the products Pune businesses move every day.
Enterprise-ready
Plan chambers around SKU mix, shelf life, and dispatch pressure.
Aura Fresh gives procurement teams, distributors, restaurants, exporters, and food processors a clearer path from storage need to operating plan.
Procurement teams
Quality managers
Distribution leads